2017 Cookshack Model SM360 Stainless Steel Smoker Oven. The largest commercial Cookshack electric smoker is ideal for large volume restaurants, caterers, commissaries, and barbecue establishments. The SM360 is built to run 24 hours a day for maximum profitability. It features Cookshack's exclusive IQ5 electronic time and temperature controller, with easy-to-use programmable presets, meat probe port, and hold cycle. Our customers use this smoker to smoke traditional barbecue, fish, and sausages. Cooking capacity: Pork Butts: 550 lbs., Brisket: 500 lbs., Ribs: 270 lbs. or 100 whole chickens per load. Temperature Range: 125-300°F. 220 volts, 1 phase, 50 amps, 1,500 watts. Retail: $10,995.00
Current: $4000.01 | Next: $4250.01
