Emery Thompson counter top batch freezer with touch screen infinite overrun control mounted on rolling stand with shelf. Model #: CB-350.
Emery Thompson, the world leader in batch freezers since 1903, presents this six quart (per production run) batch freezer. The world’s largest batch freezer is now available in a counter top size! Built using the exact same designs and materials as their larger machines, the CB-350 will produce up to 7.5 gallons of ice cream or gelato per hour. The most versatile batch freezer ever manufactured and it’s MADE IN THE U.S.A.
PRODUCTION: 6 quarts per batch; 7.5 gallons (28.4 liters) of ice cream per hour and 6 gallons (22.5 liters) of fresh fruit sorbet per hour.
FREEZING CHAMBER: Hand made Stainless Steel freezing chamber is three times thicker than any other batch freezer. The thicker walled cylinder along with our stainless steel beater allow you to add whole nuts, cookies and fruits directly into the freezing chamber while the product is being made
AN EMERY THOMPSON EXCLUSIVE!
DESCRIPTION: The CB-350 includes the new touch-screen Infinite Overrun Control. With this new design the control becomes even more user friendly. While the overrun can be adjusted manually as in previous models, this new bright touch screen also has selections for making perfect old fashioned hard ice cream of any air content, artisan gelato, fresh fruit sorbets, frozen lemonade, Italian Ice and frozen yogurt. You control the machine, it doesn’t control you!
SPECIFICATIONS:
AGITATOR MOTOR: 1 H.P.
CONDENSING UNIT: 2 H.P.
Self-contained using environmentally friendly 404-A refrigerant.
ELECTRICAL: Single Phase, 60Hz, 220v.
Dimensions of batch freezer: 19" x 28" x 34".
Dimensions with stand: 25" x 32" x 56".
Originally: $13,738.00
Current: $7600.00 | Next: $7850.00