Continental CRA60-12M Mighty Top Refrigerated Sandwich/Salad Prep Base 60" 19 cu ft. Refrigerated Base Sandwich Unit, 60" wide, #300 Series stainless steel (Mighty) top with (12) 1/6 size x 4" deep non-recessed pans, stainless steel front & sides, galvanized steel case back, aluminum interior, 10" deep nylon cutting board, (2) full & (1) half height field rehingable doors, 5" casters, 1/3 hp, side-mounted refrigeration. 36.06 in X 60 in X 42 in. 

Increase freezer storage while providing more work space for your staff with this Traulsen ULT60-LR 60" undercounter freezer. Boasting a front-breathing design, this unit allows for zero clearance installation to save valuable floor space. It can be placed right up against a back wall or next to other equipment to create an efficient layout in your kitchen. Thanks to its stainless steel top, sides, and doors, this unit is a durable, long-lasting addition to your establishment. Anodized aluminum interiors also add strength and years of useful service to this undercounter freezer. With 17.47 cu. ft. of storage, this unit offers plenty of room to store frozen ingredients and prepared food. It comes with 4 powder-coated shelves for easy organization. The left section features a left hinged door, while the right section has a right hinged door. Plus, the stay-open feature on each door allows you to load and unload frozen fruits, vegetables, meats, and cheeses. A powerful 1/2 hp refrigeration system uses R-404A refrigerant to maintain food-safe temperatures between 0 and -5 degrees Fahrenheit. The CFC-free insulation helps increase the overall energy efficiency and structural integrity of this unit. A set of (6) 4" casters makes it easy to move this unit for routine cleaning and maintenance. This unit requires a 115V electrical connection for operation. Width: 60" Depth: 32", Height: 37 3/4", Work Surface Height: 33 5/8" Capacity: 17.47 cu. Ft. Qty: 1. NEW. COST $ 7,000.00

Ice-O-Matic CIM1136FW4 Elevation Series 30" Air Cooled Half Dice Cube Ice Machine - 208-230V; 923 lb. Ice-O-Matic CIM1136FW4 30" air cooled ice machine for dependable ice production and a host of smart design features that will help your business run at maximum efficiency! This ice machine is capable of producing up to 923 lb. of half cube (3/8" x 7/8" x 7/8") ice per day and it exceeds energy regulations for ice machines, providing superior efficiency that will save you on your utility bill. All ice machines require frequent maintenance and cleaning to keep them running properly, so it's important to choose a model that will make this process as easy and as fast as possible. Ice-O-Matic's Elevation series accomplishes this by making the foodzone components out of recyclable, dishwasher-safe, and BPA-free plastic. Simply snap each piece out, run them through a dishwasher cycle, and then snap them back into place to get back to producing ice! The entire disassembly process takes mere minutes, which makes it easier for your employees to do, and also makes it more likely that it will be done when the machine requires it. Additionally, key components utilize Agion antimicrobial protection to help inhibit harmful pathogens from growing in the first place. Width: 30 ¼” X 24 ¼” X 27”. Qty: 1. NEW. COST $ 6,840.00

Star 736TA Ultra-Max® griddle has a 150 to 450 degrees Fahrenheit temperature range. Managing the unit is simple since there is a knob for each 12-inch section of the plate. Snap-action thermostats in the plate ensure the temperature is accurate. For durability in commercial settings, the plate is 1-inch-thick polished steel. The amount of grease splatter and crumbs on the countertop is reduced by the 5 1⁄2-inch side and rear splash guards on this Star 736TA Ultra-Max griddle. The base is constructed of stainless steel to resist rusting and provide strength. Product Details. Temperature range: 150-450 degrees F. Snap-action thermostats are embedded in the plate for accurate control. Independent temperature control is available for each of the (3) 12-in. sections 1-in.-thick, polished steel plate is heavy duty and distributes heat evenly 5 1⁄2-in. rear and side splashes reduce the amount of messes on the counter 3 1⁄2-in. x 1-in. grease trough facilitates cleanup Strong stainless steel base is corrosion resistant 4-in. adjustable legs can be raised and lowered to an ideal height Requires a 1-in. clearance at the sides and rear 13.05 kW, 62.7 A 208 V/60 Hz/1 ph or 3 ph setup Overall dimensions: 36 in. W x 33 3⁄5 in. D x 18 in. H. 

Southbend HDO-48 48" Countertop Gas Hotplate with (8) Burners, Manual Controls, 264.000 BTU. Southbend Heavy-Duty Counterline products are designed for medium to heavy-duty applications. Southbend's counterline offers unsurpassed performance, combining proven control systems with Southbend quality and durability. HDO-48: 48" Open Top - Heavy Duty Counterline - Gas - 264,000 BTU Available in 12”, 24”, 36” and 48” (24”, 36” and 48” step-up units also available) 33,000 BTU NAT (24,000 BTU LP) open top nonclogging burner Hi/Low burner controls Stainless steel front and sides 3/4” rear gas connection and pressure regulator 12” cast flush top grates 4” stainless steel legs Stainless steel, full width crumb tray Exterior Finish: Stainless steel front and sides. Rear and bottom panels are constructed of aluminized steel. Range Top: Each burner is a 33,000 BTU NAT (24,000 BTU LP) cast iron non-clogging burner (available in step-up). Removable flush top grates. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. Removable one piece, full width crumb tray provided under burners. Gas Heat Control System: Each burner is controlled by a gas valve for independent control of flame. One standing pilot services each burner. A 3/4” rear gas connection is standard. Legs: Stainless steel 4” adjustable legs. Qty: 1. NEW. COST $ 4,150.00

Ice-O-Matic CIM1136HA 30" air cooled ice machine for dependable ice production and a host of smart design features that will help your business run at maximum efficiency! This ice machine is capable of producing up to 923 lb. of half cube (3/8" x 7/8" x 7/8") ice per day and it exceeds energy regulations for ice machines, providing superior efficiency that will save you on your utility bill. All ice machines require frequent maintenance and cleaning to keep them running properly, so it's important to choose a model that will make this process as easy and as fast as possible. Ice-O-Matic's Elevation series accomplishes this by making the foodzone components out of recyclable, dishwasher-safe, and BPA-free plastic. Simply snap each piece out, run them through a dishwasher cycle, and then snap them back into place to get back to producing ice! The entire disassembly process takes mere minutes, which makes it easier for your employees to do, and also makes it more likely that it will be done when the machine requires it. Additionally, key components utilize Agion antimicrobial protection to help inhibit harmful pathogens from growing in the first place. Width: 30 ¼” X 24 ¼” X 27”. 

Increasing sandwich or pizza making potential in high-traffic establishments, the Hoshizaki PR67A pizza prep table offers a practical design with an 1⁄2-inch-thick white cutting board spanning the full width of the counter top. This workspace creates a large surface area for preparing customized pizzas and is placed on the front of the unit. Directly behind and raised above the cutting board is a space designed to hold third-size food pans for keeping produce, meat, or shredded cheese close at hand while crafting pizzas. This table's sizeable exterior measures 67 inches wide overall and fits two field-reversible doors. Once open, this unit's cabinet offers a useful capacity of 19.29 cubic feet equipped with two adjustable shelves per section. Included with the unit are shelf support pilasters that keep the shelves stable; the shelves are adjustable in 1⁄2-inch increments. For smooth stocking, the doors remain open at a 90-degree angle. For durability, this unit is supported by a stainless steel front, sides, top, and interior, while the back and bottom are constructed of galvanized steel to provide corrosion resistance. Overall: 67 in. W x 32 1⁄4 in. D x 43 1⁄4 in. H Shelves: 24 3⁄4 in. W x 25 1⁄2 in. D 6 A, 1⁄2 HP 115 V/60 Hz/1 ph, 10-ft cord with NEMA 5-15P plug Qty: 1 - NEW ON PALLET. COST $ 8,249.00

Keep meat, poultry, fish, potatoes, casseroles, and rolls at ideal serving temperatures with this Alto-Shaam 1000-S low temperature mobile holding cabinet! Thanks to its innovative Halo Heat® system, this holding cabinet keeps hot foods at safe, even temperatures while retaining moisture for better food quality. The Halo Heat® system uses a unique electric thermal cable wrapped around three sides of the cabinet to provide a gentle, radiant heat source without the use of steam or fans, eliminating unwanted air movement. This prevents hot and cold spots from forming and keeps food from drying out, allowing you to preserve food quality longer and reduce waste. Plus, the Halo Heat® system radiates less ambient heat, helping to keep the surrounding area cool while using less energy than comparable holding cabinets. This holding cabinet features a durable 20 gauge stainless steel construction that resists corrosion and withstands rigorous use. The reach-in door provides easy access, allowing for quick retrieval and placement of food, and also has a vented design to maintain the quality of crispy foods. Additionally, the door handle is constructed with antimicrobial additives, contributing to increased food safety. With a temperature range between 60 and 200 degrees Fahrenheit, the digital display helps make sure food stays at the right temperature and also senses drops in temperature to provide quick heating recovery. Width: 23 1/2". Depth: 31 9/16". Height: 40 3/8". Qty: 1. NEW. COST $ 3,320.00

Whether you want to show off a wide selection of sodas, teas, and energy drinks, or give customers quick access to pre-packaged salads and sandwiches, this Avantco black merchandising refrigerator 178GDC23 is the perfect unit with its sharp looks and smart features! Its single section design takes up minimal space, making it great for applications like markets, delis, and restaurants. 

Serve customers a cold, refreshing beverage with the Beverage-Air DW94-B black deep well bottle cooler. You'll add an indispensable unit to your business with the Beverage-Air DW94-B, as it will perform as a premier cooler for years to come. Its durable exterior boasts a black vinyl-on-steel construction that is easy to maintain. Designed for ease of use, the top of this unit also features a stainless steel countertop with integral glass stops, so that workers have additional space while prepping drinks for patrons. It uses eco-friendly R-290 refrigerant to chill products and keep them between 36-40 degrees Fahrenheit. The easy-glide, stainless steel lids remain easy to keep clean, resist wear and tear, and slide open smoothly to allow quick access to soft drinks, alcohol, and other beverages. Exterior is wear-resistant black vinyl on steel Interior is galvanized with a stainless steel floor Full electronic control Countertop has built-in glass stops for safety 3 epoxy-coated adjustable wire dividers Bottle cap and cap catcher Temperature range: 36-40 degrees F Fans provide high-speed cooling to keep product cold Oversized, self-defrosting evaporator with a large coil moves air and keeps it cool Forced-air, balanced, lift-out refrigeration system enables quick chilling of product Automatic, non-electric evaporator Can hold 39 cases of 12-oz. bottles or 55 3⁄4 cases of 12-oz. cans Uses R290 hydrocarbon refrigerant 28.63-cu.-ft. interior space 1,702 BTU 2.5 A, 1⁄4 HP 115 V/60 Hz/1 ph, 8-ft. cord with NEMA 5-15P plug Interior dimensions: 91 in. W x 22 3⁄4 in. D x 26 3⁄4 in. H Overall dimensions: 95 in. W x 27 7⁄8 in. D x 33 3⁄4 in. H 

JOHN BOOS 16-Gauge Stainless Steel Commercial Work Table with 4" Backsplash and Undershelf. Featuring a backsplash and all-stainless steel construction, this work table is a great addition to your restaurant, cafe, or bakery. Perfect for mixing ingredients or chopping fruits and vegetables, you can make the most out of limited counter space by adding this versatile work table to your establishment .With a 16-gauge, 304-series stainless steel top, this work table offers superior corrosion resistance and durability. It can support up to 570 lb. of evenly distributed weight so you can confidently rest cutting boards, ingredients, and supplies on its surface. Plus, the stainless steel material is easy to maintain and can be wiped clean at the end of the day. Qty: 1. 

TRUE TSSU-72-30M-B-DS-ST Dual Sided Mega-Top Solid Door Sandwich/Salad Unit with Hydrocarbon Refrigerant True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero (0) ozone depletion potential (ODP), & 0.02 global warming potential (GWP). Energy efficient, factory balanced refrigeration system with guided airflow to provide uniform temperature in food pans and cabinet interior. Patented forced-air design holds 33°F to 41°F (.5°C to 5°C) product temperature in food pans and cabinet interior. Complies with and listed under ANSI/NSF-7. Sealed, self-lubricating evaporator fan motor and larger fan blades give True sandwich/salad units a more efficient, low velocity, high volume airflow design. Condensing unit access in back of cabinet, slides out for easy maintenance. 6" (153 mm) standard legs. 6" (153 mm) seismic/flanged legs. 2–1/2” (64 mm) diameter castors. Barrel locks (factory installed). Requires one per door. Additional shelves. 11–3/4" (299 mm) deep,1/2" (13 mm) thick, composite cutting board. Crumb catcher. Requires crumb catcher cutting board for proper installation. 

Embrace efficient meal preparation with the Arctic Air AST72R refrigerated sandwich prep table! Designed with 18 included 1/6 size plastic food pans, this unit is perfect for a variety of operations, from cafes to sandwich shops. Store ingredients like peppers and pineapple in the food pans, and use the heavy-duty full length, 11 1/2" deep cutting board to slice and dice as you assemble tasty dishes. Back up ingredients are easily stored in the lower refrigerated section, which is engineered to maintain interior temperatures between 33 and 41 degrees Fahrenheit. To make storage as easy and organized as possible, the interior houses 3 shelves. The unit's exterior features a sleek stainless steel front and sides, sure to last in even the toughest kitchen environments. Plus, the interior floor is stainless steel too, meaning that the inevitable spill or leak won't harm the surface. Coved corners are an added bonus, smoothing out the interior for easy, fast cleaning. To access the refrigerated section, open three self-closing stainless steel doors with recessed handles. Because they're recessed, the handles won't damage surrounding equipment when flung open, which extruded handles are notorious for doing. The doors are designed to remain open at 90 degrees too, making it easy for you to store or retrieve needed ingredients. Magnetic gaskets help to seal the doors shut when closed. This prep refrigerator circulates R-290 refrigerant and requires a 120V electrical connection for operation. Overall Dimensions: Width: 71 1/2" Depth: 30" Height: 43 5/16" Working Height: 36 5/16" Capacity: 18 cu. Ft. 

Saba pizza prep table SSP-91-12 keeps your ingredients fresh, organized, and at arms-length for an efficient prep-line. This elegant design has stainless steel interior and exterior with an aluminum finished back to serve as the perfect appliance in creating the ultimate culinary pizza. This prep table has the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients in the refrigerated cabinet base below. Saba Airs pizza prep units are economical, yet designed to provide years of trouble-free service for any demanding application. They are recognized for having the best warranty that is supported by a network of authorized service technicians to protect your long-term investment. • Cutting Board: Full length thick polyethylene cutting board provides plenty of space for prepping foods. Board is easily secured without sliding and is easy to remove for cleaning. • Storage capacity: This unit contains plenty of room for all necessary ingredients with 24.2 cu. ft. of storage capacity and three adjustable shelves that hold up to 90lbs each. Additionally, there are 12 standard condiment food pans included for the top section. • Analog Temperature Control: Easily adjust the temperature between 33-41 degrees; allows you to easily keep track of the unit’s temperature in order to always keep products properly cool. • Magnetic Door Gasket(s): The door gaskets require no tools for removal and are easy to take out for cleaning or maintenance. • Self-Closing Door: Positive seal, self-closing door(s) with 90 degree stay open feature, helps for quick and easy loading. •Insulated Lid: Well Insulated lid on prep units increases efficiency by locking in cold air and helps maintain optimal freshness of food. Doors : 3 / shelves : 3 / Cabinet Dims : 91 ⅞” X 31 ½” x 39 ⅜. 

Sierra Conveyor Pizza Oven, electric, impingement, 40" long cooking chamber, 32" width x 74" length belt, single-deck, stackable, LCD control panel, reversible conveyor, removable crum pans, end panels, air fingers, conveyor belt & exit tray, stainless steel construction, legs with casters (locking), 208-220v/60/3-ph, cETLus, ETL-Sanitation.

Imperial Range ITG-36NG 36" Countertop Thermostatically Controlled Natural Gas Griddle - 90,000 BTU with STAND

 Upgrade your restaurant's grilling capabilities by adding this Imperial Range ITG-36NG 36" countertop thermostatically controlled natural gas griddle to your commercial kitchen. Designed with a highly-polished, 1" thick steel plate griddle surface, this unit is perfect for cooking a variety of foods; from pancakes and eggs to grilled cheese, and even burgers!

Depth: 24" 

 CONDITION: USED

*Working when pulled from a restaurant. COST $ 3,700.00

* Added Stand. COST $ 500.00 

Arctic Air ARCB60 62" two drawer refrigerated chef base offers an economical way to make the most of the space you have. With two drawers, this base can hold a number of food pans to keep your prepared foods or ingredients right where you need them. Each drawer comes equipped with a stainless steel front for long-lasting durability, and a magnetic snap-in gasket that provides an air-tight seal and also comes off easily for cleaning. This unit is made with a stainless steel front and sides, with a matching aluminum back, for increased durability and ease of cleaning. The insulated stainless steel top protects the base's contents from heat transfer from equipment placed on top of the unit. Plus, the top has a marine edge that helps to contain drips and spills to make cleanup easier. The self-contained capillary tube, 1/3 hp, front breathing refrigeration system holds the interior of the unit at food safe temperatures between 33 and 41 degrees Fahrenheit. An electronic thermostat with an external LED display allows you to change the temperature set point and keep an eye on how the unit is performing. The front accessible condensing unit makes it easy to maintain the refrigeration system and keep this chef base operating properly. Plus, four casters allow the unit to be moved away from the wall for thorough cleaning. A 115V electrical connection is required for operation. 62" X 32" X 26". 

Serve customers a cold, refreshing beverage with the Beverage-Air DW94-B black deep well bottle cooler. You'll add an indispensable unit to your business with the Beverage-Air DW94-B, as it will perform as a premier cooler for years to come. Its durable exterior boasts a black vinyl-on-steel construction that is easy to maintain. Designed for ease of use, the top of this unit also features a stainless steel countertop with integral glass stops, so that workers have additional space while prepping drinks for patrons. It uses eco-friendly R-290 refrigerant to chill products and keep them between 36-40 degrees Fahrenheit. The easy-glide, stainless steel lids remain easy to keep clean, resist wear and tear, and slide open smoothly to allow quick access to soft drinks, alcohol, and other beverages. Exterior is wear-resistant black vinyl on steel Interior is galvanized with a stainless steel floor Full electronic control Countertop has built-in glass stops for safety 3 epoxy-coated adjustable wire dividers Bottle cap and cap catcher Temperature range: 36-40 degrees F Fans provide high-speed cooling to keep product cold Oversized, self-defrosting evaporator with a large coil moves air and keeps it cool Forced-air, balanced, lift-out refrigeration system enables quick chilling of product Automatic, non-electric evaporator Can hold 39 cases of 12-oz. bottles or 55 3⁄4 cases of 12-oz. cans Uses R290 hydrocarbon refrigerant 28.63-cu.-ft. interior space 1,702 BTU 2.5 A, 1⁄4 HP 115 V/60 Hz/1 ph, 8-ft. cord with NEMA 5-15P plug Interior dimensions: 91 in. W x 22 3⁄4 in. D x 26 3⁄4 in. H Overall dimensions: 95 in. W x 27 7⁄8 in. D x 33 3⁄4 in. H Qty: 1. 

Continental Refrigerator SWF48NBS worktop freezer has a self-contained refrigeration system that keeps the cabinet cool using R290 hydrocarbon refrigerant. Using electronic controls, this temperature can be adjusted, and a digital display provides an accurate readout for monitoring. If the temperature changes suddenly, an alarm will go off to alert those nearby that maintenance is needed. To trap cold air, this unit is insulated with 2 inches of polyurethane foam, and the doors seal shut with magnetic gaskets to eliminate air-escaping cracks. Spring-loaded doors on the Continental Refrigerator SWF48NBS commercial worktop freezer open to reveal two separate sections with one shelf in each of them, and for durability and corrosion resistance, the shelves are epoxy coated. If an employee forgets to close one of the doors, it will shut on its own to reduce the cost of energy. For durability, the front, top, and end panels of this unit are made of stainless steel, and the interior and back are sturdy aluminum. Product Details 13.4-cu.-ft. interior space Self-contained refrigeration system uses R-290 hydrocarbon refrigerant Rear compressor enables quick access Condensate evaporator eliminates water buildup Evaporator coil is plasticized to protect it against corrosion Electronic temperature controls with a high/low alarm Digital display provides accurate readout Automatic defrost 2-in. polyurethane foam insulation 2 sections with 2 self-closing doors Smooth chrome door handles Magnetic gaskets provide tight door seal 2 epoxy-coated shelves Vented and removable case back Mounted on 5-in. casters Stainless steel front, top, and end panels Aluminum interior and back 2,078-BTU heat transfer capacity. 

Globe GPGDUE14D double panini press has a split-plate, double-grill design with grooved plates to impart appealing grill marks on food. The body is made of stainless steel, so it is durable and rust resistant. A stainless steel catch tray contains grease and debris and can be removed for cleaning. Wires are housed within a tube made of stainless steel, shielding them from damage. The adjustable-tension spring hinge is durable, ensuring long-lasting use. The temperature is controlled thermostatically up to 570 degrees Fahrenheit. The unit includes a built-in timer that comes with four programmable presets. Its rubber feet do not skid, preventing the unit from sliding on surfaces. Split-plate, double-grill design Grooved, cast iron plates are pre-seasoned to prevent food from sticking Durable, stainless steel construction Catch tray is made of stainless steel and can be removed for cleaning Durable spring hinge with adjustable tension Wires are housed in a stainless steel tube for damage protection Temperature is controlled thermostatically up to 570 degrees F Built-in digital timer comes with 4 programmable presets Rubber feet are nonskid Qty:1.