🍕 Pizza Sports Bar & Which Wich Restaurant Auction

Lincoln Impinger 1133-000-A Double Stack Electric Conveyor Pizza Oven on Stand with Casters. 240V (60 Hz, 3-Phase, 25 Amps). Belt Dimensions18 inch Wide x 56 inch Long. Temperature Range 250°F to 575°F (121°C to 302°C). This specific unit utilizes advanced air impingement technology to rapidly heat, bake, and crisp food items up to two to four times faster than a conventional standard oven. Bake Time: Microprocessor-controlled conveyor speed allowing for bake cycles between 1 and 30 minutes. Durable stainless steel top, front, and sides designed to withstand demanding commercial kitchen operations. Conveyor Dimensions: Equipped with an 18-inch wide by 56-inch long flexible conveyor belt. Paid: $42,047.00.