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Colorado - Surplus Restaurant Equipment



Item Number: 9893943-1

Manual Oven with Extended Conveyor and End Stop's [1301] high efficiency provides even cooking, consistent quality and greatly reduced baking times. Patented air impingement cooking technology is the ideal way to prepare a variety of foods. Operates at lower temperatures than conventional cooking methods while recycling its own heat for money savings. Includes a 50

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Current Bid: $550.00 (no reserve)
High Bidder: 92264
MAKE: Lincoln
MODEL: 1301-8
WIDTH: 50in
DEPTH: 31in
HEIGHT: 18in
ORIGINAL PRICE NEW: $8000



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