🍫 Like New! Professional Chocolate Tempering Equipment Auction

Hilliard's Little Dipper Chocolate System

VERY NICE! A compact, melting & tempering unit that can process up to 25 lbs. of chocolate per day. The Little Dipper is ideal for preparing test market quantities of chocolates or for small batches of new items. It plugs into any 120-volt outlet. The temperature is automatically controlled to within 1 degree F of the setting - your assurance of the best chocolate; quality and appearance. Easy-to-use, it is perfect for coating fresh fruits, nuts and other types of centers as well as standard creams, barks and clusters. It is constructed of stainless steel for sanitation as well as durability. And it is capable of daily commercial use with little maintenance. Cleaning and changeover to another chocolate can be completed simply and easily without the need for tools. 120 Volts, 400 watts, 4 AMPS, 60 Hz, Phase 1, Serial number 910S45. Weight: Approximately 45 lbs. paid: $6,235.00.

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Current Bid: $1199.99 (no reserve)
High Bidder: 54707
MAKE: Hilliard's
MODEL: Little Dipper
WIDTH: 16
DEPTH: 16
HEIGHT: 17
ORIGINAL PRICE NEW: $6,235.00