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Beautiful Restaurant Equipment Auction



Item Number: 7711105-16

Frymaster Split Pot Fryer. 50lb Total Capacity. Each Side Operates on 40,000 BTUs. Natural gas and 120V single phase electric. The solid-state controller assures pinpoint accuracy of shortening temperature, extending shortening and producing a uniformly-cooked product. The sensor is mounted in the center to permit quick sensing of any temperature drop caused by cold food placed in either side of the cooking area. The infrared power burner directs its heat on a large heat transfer area to fry more product with less fuel consumption. The open-pot design has no hard-to-clean tubes and can easily be wiped down and cleaned by hand. The large cold zone catches crumbs and sediment from the frying area. Since these particles are trapped in the cold zone, they do not carbonize, contaminate shortening or cling to fried products. Original Price $5,747.01

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Current Bid: $310.00 (no reserve)
High Bidder: 24528
MAKE: Frymaster
MODEL: MJH50-2SC
WIDTH: 15.5
DEPTH: 32
HEIGHT: 45.5
ORIGINAL PRICE NEW: $5,747.01



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