TN- T&M #7 Brand New Restaurant Equipment Auction
Item Number: 2700875-39
Jaccard 200348R 48-Blade, HACCP Color Coded Meat Tenderizer, Red – Beef, 1.50 x 4.00 x 5.75 Inches
Jaccard Meat Tenderizer: The tenderizer is made from the highest quality materials and is built for performance and durability. 48-Blade, HACCP Color Coded Meat Tenderizer, Red – Beef, 1.50 x 4.00 x 5.75 Inches COST $19.96
Time Left: ended
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Current Bid: $21.55 (no reserve)
High Bidder: 16897
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