TN- T&M #6 Brand New Restaurant Equipment Auction

BRAND NEW! SOUTHBEND MODULAR HD 36IN THERMOSTATIC GRIDDLE, 1IN THICK PLATE, PLATINUM SECTIONAL GAS 48IN CHARBROILER, ON CHEF BASE

CUSTOM MODULAR WITH SOUTHBEND 36IN THERMOSTATIC GRIDDLE, 1IN THICK PLATE, 48IN CHARBROILER on CHEF BASE CHARBROILER: 48"-wide front-manifold sectional with 128,000 BTU NAT (112,000 BTU LP) full-width charbroiler with removable cast iron grates and operating surface temperature of up to 600°F (315°C). COST $9,628.00 GRIDDLE: Platinum Heavy Duty gas, 36", modular, griddle, 1" thick plate, thermostatic controls, battery spark ignition, stainless steel front, sides, rear & exterior bottom, 96,000 BTU, cCSAus, CSA Flame, CSA Star, NSF COST $9,200.00 CHEF BASE: 72 ” wide self-contained refrigerated base, Self-closing heavy-duty drawers slide on stainless steel rollers, Drawers hold standard sized (12” x 20” x 4”) pans. Condensate evaporator pan is standard (72”, 84”, 96”, 108” & 120” only. Adjustable digital thermostaT. Mullion coils are coated to resist corrosion and provide maximum air flow for even cooling. COST $17,000.00 TOTAL COST $35,828.00

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Sold! Call us today at 865-393-2380 to learn more about selling your items!
Current Bid: $6055.85 (no reserve)
High Bidder: 72852
MAKE: Southbend
ORIGINAL PRICE NEW: $35,828.00