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Fitzwilly's Ice Cream Equipment Auction



Item Number: 5522414-1

Excellence Commercial Products Stand Alone Ice Cream Dipping Cabinet, model #: HB-14 HCD. 40°F to -15°F temperature range. 115 volts, 210 watts, 2 amps, 60 Hz, 1 phase. Retail: $3,175.00

Time Left: ended

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Current Bid: $375.10 (no reserve)
High Bidder: 63391
MAKE: Excellence
MODEL: HB-14 HCD
WIDTH: 51
DEPTH: 28
HEIGHT: 51
ORIGINAL PRICE NEW: $3,175.00



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